Chinese Food
All Recipes
Japanese mashed potato
In summer, it's too hot to eat. It's easy to digest and sweat if you eat something cold. It's better to put it in the refrigerator for 10 to 20 minutes. It tastes good.
European style walnut and raisin bread
I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...
Grilled spareribs with honey sauce
In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...
Fruit Bacon
It's not dinner. It's just a snack in the afternoon. It's a dental ceremony.
Kelp salad
I went to my sister's house the day before yesterday. My mother was deeply attracted by this dish. Today, my father bought some kelp, and I made cold kelp.
Rice with mixed fungus
Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...
Mixed vegetables, salted eggs, pumpkin, sea cucumber and spaghetti
Mrs. Ni's today's private dish is a combination of Hakka delicious creative dish - salted egg, pumpkin, sea cucumber and spaghetti. I prefer pumpkin. Because pumpkin has the functions of detoxifying, protecting gastric mucosa, promoting digestio... ...
Spicy yellow croaker
I like fish. Like to make fish. I prefer fishing.
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Potstickers
(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...
Baby's complementary food series small wonton with fish (13m +)
Many mothers are worried about why their children don't like to eat complementary food after they add complementary food. After a long time, they can't bear to give their children direct adult food. In fact, as long as we grasp the stomach of th... ...
Shrimp and chrysanthemum salad
Lose weight
Baked rice with cheese
A delicious combination of Chinese and western. The taste is wonderful. The meeting of Chinese fried rice and cheese. It's a wonderful feeling. Someone likes DIY so much that it's fun to play like this. You can also try it (I use local materials... ...
Heavy taste durian cheese pizza
The pizza you usually eat is salty. Occasionally, you can use some fruit as a pizza supplement. The pizza that you didn't want to use fruit as the main ingredient is also wonderful. It's also the durian with heavy taste. The durian like food is ... ...
Rice congee with corn and shrimp
Mom has diarrhea. What can I do?
Raisin coconut light cream bread
My girlfriend said she liked my bread. She just came back from a trip. She said she didn't want to eat. So she immediately made her bread -
Black pepper pasta
All of a sudden, I want to eat spaghetti. I didn't prepare it carefully. I use whatever materials I have at home. It's more casual.
Minced peanut with Mini French stick
A North African told me that the authentic staff of Dharma requires seven oblique strokes.
